Enjoy a Starbucks White Chocolate Mocha from home!

I’ll admit I have a Starbucks addiction. I have been known to drink one everyday…oops! This added up to over 2,000 dollars a year invested in Starbucks. You’re welcome? When you drink something every day you begin to notice that each barista makes your drink a bit differently. When drinks are that expensive I expect consistency Starbucks!

SO! I finally perfected my rendition of Starbucks Iced White Chocolate Mocha! The recipes I see online are time consuming and in my opinion do not taste like Starbucks. Working from home and chasing a little one around I needed a quick fix without the expense.

Trust me and try this recipe! I’m a Starbucks connoisseur.

What you’ll need:

• 2% Milk or equivalent.
• Cafe Bustelo powdered espresso, or your favorite!
• Torani white chocolate sauce located in your neighborhood grocery store.
• Water
• Ice
• Starbucks Venti Cup for measuring if available.

Recipe:

• First add the white chocolate mocha sauce to desired sweetness. I fill mine to the first ridge in Starbucks cup. About one tablespoon.
• 1 Cup Water or to the first measuring line in Starbucks Venti Cup.
• 2 Tablespoons powdered espresso. Or to desired strength. Stir.
• 3/4 Cup Milk or to the highest measuring line in Starbucks Venti cup.
• Fill with Ice and stir!
• Add whip cream if desired!!!

Enjoy your Iced White Chocolate Mocha and save your time and money!

I haven’t been paid to advertise for the brands mentioned.