Starbucks Iced White Chocolate Mocha DIY

Enjoy a Starbucks White Chocolate Mocha from home!

I’ll admit I have a Starbucks addiction. I have been known to drink one everyday…oops! This added up to over 2,000 dollars a year invested in Starbucks. You’re welcome? When you drink something every day you begin to notice that each barista makes your drink a bit differently. When drinks are that expensive I expect consistency Starbucks!

SO! I finally perfected my rendition of Starbucks Iced White Chocolate Mocha! The recipes I see online are time consuming and in my opinion do not taste like Starbucks. Working from home and chasing a little one around I needed a quick fix without the expense.

Trust me and try this recipe! I’m a Starbucks connoisseur.

What you’ll need:

  • 2% Milk or equivalent.
  • Cafe Bustelo powdered espresso, or your favorite!
  • Torani white chocolate sauce located in your neighborhood grocery store.
  • Water
  • Ice
  • Starbucks Venti Cup for measuring if available.


  • First add the white chocolate mocha sauce to desired sweetness. I fill mine to the first ridge in Starbucks cup. About one tablespoon.
  • 1 Cup Water or to the first measuring line in Starbucks Venti Cup.
  • 2 Tablespoons powdered espresso. Or to desired strength. Stir.
  • 3/4 Cup Milk or to the highest measuring line in Starbucks Venti cup.
  • Fill with Ice and stir!
  • Add whip cream if desired!!!

Enjoy your Iced White Chocolate Mocha and save your time and money!

I haven’t been paid to advertise for the brands mentioned.


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